About Us

Rob’s Kabobs began with a simple idea, a small truck, and a big dream. What started as a single 22-foot food truck parked in our driveway quickly grew into something much more than we ever imagined. In the early years, we built the business from the ground up — turning our home kitchen and dining room into a working commissary, welcoming customers one event at a time, and learning every lesson hands-on.

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Through hard work, long nights, and the incredible support of our community, Rob’s Kabobs steadily gained momentum. Our signature kabobs, bold flavors, and commitment to fresh, made-to-order food helped us build a loyal following throughout the Rochester area.

Over the past 10 years, we’ve evolved from a single food truck into a full-service food truck and catering operation. Today, we serve private events, corporate functions, festivals, and weddings, offering not just our beloved kabobs but expanded menu options and customized catering experiences.

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What hasn’t changed is our passion. We are still family-driven, hands-on, and committed to quality. Every event we cater reflects the same heart and hustle that started it all.

Ten years later, Rob’s Kabobs is more than a food truck — it’s a business built on perseverance, community, and flavor.