
Catering Menu
Appetizers
Fruit tray
Seasonal fruit with a yogurt dipping sauce.
Half pan
$55
Full pan
$85
Bruschetta
Crostini, tomato, basil, asiago, balsamic
Half pan
$50
Full pan
$85
Assorted vegetables tray
Assorted seasonal vegetables served with a ranch dipping sauce.
Half pan
$50
Full pan
$80
Assorted Cheese tray
Half pan
$55
Full pan
$85
Arancini
Stuffed rice ball with marinara sauce
Half pan
$55
Full pan
$85
Side Dishes
Garden Salad
Serve 10-12
$45
Serve 20-22
$75
Salt Potatoes
Serve 10-12
$45
Serve 20-22
$75
Coleslaw
Serve 10-12
$45
Serve 20-22
$75
Baked Beans
Serve 10-12
$45
Serve 20-22
$75
Steamed Broccoli
Serve 10-12
$45
Serve 20-22
$75
Fried Brussel sprouts
Serve 10-12
$45
Serve 20-22
$75
Macaroni Salad
Serve 10-12
$45
Serve 20-22
$75
Potato Salad
Serve 10-12
$45
Serve 20-22
$75
Sauteed Vegetable Medley
Serve 10-12
$45
Serve 20-22
$75
Empanadas
Empanadas
Beef and Cheese, Guava and Cheese, Chicken or Beef Birria
12 for
$40
Kabobs
Served on 10in skewer
CHICKEN
(Choice of Sauce- BBQ, Honey Mustard, Country Sweet, Jamaican Jerk, Mango Habanero, Guava BBQ, and Palm Sauce-Pineapple BBQ)Marinated chicken breast with peppers, onions.
Half pan (12)
$65
Full pan (24)
$115
STEAK KABOB
Choice of Sauce- Rob's Steak Sauce, Chimichurri, Gorgonzola Cream) Marinated beef with peppers and onion grilled and topped with Rob's steak sauce.
Half pan (12)
$75
Full pan (24)
$130
SHRIMP SKEWER
Choice of Lemon Pepper or Jerk Shrimp Grilled Shrimp with peppers and onions.
Half pan (12)
$75
Full pan (24)
$130
PORK KABOB
Marinated pork, (no veggies). With choice of sauce.
Half pan (12)
$65
Full pan (24)
$115
LAMB SKEWER
Seasoned ground lamb on a skewer topped with chimichurri sauce.
Half pan (12)
$75
Full pan (24)
$130
Accompaniments
ARROZ CON GANDULES
Spanish rice with pigeon peas
Half Pan
$50
Full Pan
$75
SWEET PLANTAINS (Maduros)
Fried sweet plantains
Half pan
$50
Full pan
$75
YUCA ESCABECHE
Sauteed with garlic and onions
Half pan
$50
Full pan
$75
GRILLED VEGETABLE TRAY
Charred veggies with rich flavor
Half pan
$50
Full pan
$75
TRUFFLE MAC & CHEESE
Creamy cheese pasta with earthy flavor
Half pan
$50
Full pan
$90
MAC & CHEESE (No truffle).
Creamy cheese pasta with earthy flavor
Half pan
$45
Full pan
$75
PENNE WITH MARINARA
Pasta tossed in our homemade marinara topped with parmesan
Half pan
$50
Full pan
$90
Alfredo with Broccoli
Pasta tossed in a our homemade cream Alfredo sauce, with steamed broccoli
Half pan
$50
Full pan
$90
Custom Bars
Baked Potato Bar
A hearty and customizable comfort food experience! Guests can top fluffy, oven-baked potatoes with a delicious variety of toppings. Includes classics like shredded cheddar cheese, crispy bacon bits, sour cream, butter, chives, and steamed broccoli, along with extras like chili, sautéed mushrooms, caremized onions, and cheese sauce. A warm, crowd-pleasing option that works great for casual get-togethers, office lunches, or cozy evening events.
Taco Bar
Build-your-own taco station packed with flavor and fun! Guests can customize their tacos with a variety of fresh ingredients including seasoned ground beef, shredded chicken. and savory carnitas. Served with soft flour tortillas and crunchy corn shells, plus all the fixings: shredded lettuce, diced tomatoes, onions, jalapeños, sour cream, guacamole, salsa, shredded cheese, and lime wedges. Perfect for casual gatherings, corporate events, or festive celebrations!
Jibaro Plate Bar
Build your own Jibaro plate! Yellow rice & beans (arroz con gandules), sweet plantains, pernil (slow roasted pork), sautéed peppers and onions, avocado puree and garlic cilantro aioli sauce.
Protiens
SWEET HEAT BBQ PORK RIBS
Seasoned with Rob's sweet heat rub
Serve 10-12
$75
Serve 20
$120
BAKED CHICKEN (Dark Meat)
Choice of lemon pepper, bbq, or Spanish seasoned. *Breast is an extra $1 a person
Serve 10-12
$65
Serve 20
$110
MEATBALLS IN RED SAUCE
Half pan
$65
Full pan
$120
ITALIAN SAUSAGE WITH PEPPER AND ONION
Half
$50
Full
$90
POLLO GUISADO
A stewed chicken dish with white rice
Half Pan
$75
Full Pan
$120
PERNIL
Slow-roasted marinated pork shoulder
Half pan
$60
Full pan
$120
CHICKEN PARMESAN
Breaded seasoned chicken breast, fried and baked in marinara sauce topped with parmesan and mozzarella sauce
Serve 10-12
$65
Serve 20
$110
Chicken French
Egg Battered chicken breast, fried and baked in a lemon butter sauce
12OZ RIBEYE STEAKS
Fire grilled, served with smashed potatoes, sautéed vegetables, and salad (or your choice of 3 sides)
per person
$40
Desserts
Cheese Flan
Serves 8
$20
Tres Leche Cake
Serves approx 10
$35
Spanish Pastry Tray
Quesitos (cheese pastry, guava, cheesecake churros)
small tray will serve approx. 12 people
$30
Large tray serves approx. 25 people
$65
Assorted Cookie Tray
Chocolate chips, snickerdoodles, sugar cookies, funfetti, oatmeal and brownies
Large tray (approx 6 dozen cookies)
$95
Small tray (Approx 3 dozen cookies)
$50
Rob's Kabobs Food Truck Catering Menu
We bring the food truck to you! Here is our food truck catering menu.
Chicken Kabob
Marinated chicken skewered with peppers and onions, topped with your choice of sauce. BBQ Honey Mustard Country Sweet Jamaican Jerk Mango Habanera Guava BBQ Palm Sauce (Pineapple BBQ)
Steak Kabob
Marinated Steak skewered with peppers and onions, topped with choice of sauce. Rob's Original Steak Sauce Chimichurri Gorganzola cheese sauce
Lemon Pepper Shrimp Kabob
Shrimp seasoned with lemon pepper seasoning, skewered with peppers and onions.
Pork Kabobs
Pork marinated with bbq dry rub, grilled to perfections and topped with your choice of sauce. Guava BBQ Palm Sauce
Rob's Original Jibaro Plate
Our version of a Spanish Garbage Plate includes white rice & beans, slow roasted pork (Pernil), fried plantain strips, avocado puree and garlic cilantro aioli sauce.
Empanadas
Maduros (Sweet Plantains)
Tostones
green plantains
Garlic Truffle Fries
Al Dente Food Truck Catering Menu
We'll bring our pasta truck, Al Dente to your event!
Spaghetti / Meatballs
Classic spaghett) topped with mome- made meatballs and marinara.
Spaghetti Limone
Sundried tomatoes, artichokes, and spinach in a white wine lemon butter sauce. (Adid Chicken of Steak)
Bolognese
Pasta topped with our house made meat sauce
Chicken French
Egg Battered chicken breast, fried and baked in a lemon butter sauce
Seafood Fra Diavolo
Shrimp, scallops, mussels, garlic, and parsley in a spicy red tomato sau- ce, served over pasta.
Ravioli alla Vodka
Four-cheese ravioli with spinach, tossed in creamy house-mad.e sauce.
Fried Ravioli
Golden fried ravioli served over marinara.-
Rasta Pasta
Jamaican-inspired pasta in a creamy jerk-infused sauce with your choise or shrimp Bold, spicy, and flavorful!
Chicken Caesar Bowtie Salad
Classic Caesar salad flavors combined with botwic pasta, grilled chicken, crisp romaine. parmesan Caesar dressing.
Chicken Parmesan Sub
Breaded chicken, marinara and mélted mozzarella on a toasted roll.
Italian Beef Sub
Savory sliced beef with peppers, onions, and melted provolone.
Chicken Eggplant Capreae. Sub
Breaded chicken and eggplant. fresh mozzarella, marinara, arugula, and a balsamic glaze drizzle,
